Name: Bottle gourd kebab recipe by Hem Lata Srivastava at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: bottle gourd - 1 large size; salt to taste + 1 tsp; red chili powder - 2 tsp; cinnamon - 1 piece; cloves - 2; bay leaf - 1/2 piece; green cardamom powder - 1 tsp; chopped onion - 2 tbsp; chopped green chili - 1 tbsp; roasted gram flour - 2 tbsp; garam masala - 1/2 tsp; lemon juice - 1 tbsp; oil for frying; cumin - 1 tsp; ghee - 1 tbsp; tomato slices for garnishing

Ingredients Serving: 4

bottle gourd - 1 large size
salt to taste + 1 tsp
red chili powder - 2 tsp
cinnamon - 1 piece
cloves - 2
bay leaf - 1/2 piece
green cardamom powder - 1 tsp
chopped onion - 2 tbsp
chopped green chili - 1 tbsp
roasted gram flour - 2 tbsp
garam masala - 1/2 tsp
lemon juice - 1 tbsp
oil for frying
cumin - 1 tsp
ghee - 1 tbsp
tomato slices for garnishing

Instructions

Peel, wash and grate the bottle guard, boil in water with 1 tsp salt, bay leaf, clove and cinnamon.
Cool it and remove the whole spices then squeeze the excess water and mash well.
Heat the ghee in a pan, add cumin and let it crackle. Saute the ginger, green chili, add grated bottle gourd. Cook for 5 minutes, turn off the flame.
Mix salt, red chili, garam masala, cardamom powder, coriander, lemon juice and roasted gram flour.
Cool the mixture. Make the kebabs and shallow fry them till golden and crisp.
Garnish with tomato slices and serve hot.

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