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Coconut stuffed crepes

Jul-29-2018
subhadra arya
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Coconut stuffed crepes RECIPE

Popular in Bengal and made on occasion of sankranti

Recipe Tags

  • Veg
  • Medium
  • Festive
  • West Bengal
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Maida 150 grams
  2. Sugar 4 to 5 tbsp
  3. Cardamom 2 crushed
  4. Desaicated coconut 50 grams
  5. Milk 1 cup
  6. Baking soda a pinch
  7. Ghee 50 grams for
  8. Suji 2 tbsp

Instructions

  1. Take maida in a mixing bowl
  2. Add in the suji
  3. Add a tbsp of sugar
  4. Add baking soda
  5. Add milk and mix . See that no lumps remain
  6. Add water and make a batter of the maida . It should be dropping consistency .
  7. In a pan add the coconut and fry a bit
  8. Add in the sugarand mix well. Switch off gas
  9. Add in the crushed cardamom
  10. Heat a skillet
  11. Add a ladle full of batter on it.
  12. Add ghee on the sides
  13. Cook on medium heat till it changes colour
  14. Take in a tbsp of the coconut mixture and spread in the middle of the pancake
  15. Fold from both sides
  16. Serve with milk or rabri

Reviews (1)  

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Reema Garg
Jul-30-2018
Reema Garg   Jul-30-2018

Nice one.

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