Name: Coconut stuffed boli recipe by jeyaveni chinniah at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 2
Ingredients: Maida - 1 cup; Jaggery - 1 cup; cardamom-4; Ghee -3 table spoon; Grated coconut -2 cup; Oil -2 teaspoon

ABOUT Coconut stuffed boli RECIPE

Easy and Tasty coconut and jaggery stuffed boli

Ingredients Serving: 2

Maida - 1 cup
Jaggery - 1 cup
cardamom-4
Ghee -3 table spoon
Grated coconut -2 cup
Oil -2 teaspoon

Instructions

In pan, put grated coconut and cardamom
Saute it well in medium flame till aroma come
Add powdered jaggery and saute it for 2 minutes before off the stove
Keep it aside for cool
Put it in mixer grinder and blend it slightly
In bowl , add maida ,water and oil, blend it well like soft loose dough. Keep it aside for 1 hour
Make it like a balls
Stuff the coconut mixer inside the ball and make it like a round chappathi using by banana leaf
In dosa pan, add some ghee and toast it well
Enjoy the tasty mouth watering BOLI

Similar Recipes