Name: Narkel Poli/ Coconut Roti recipe by Shhital Rani Singhariya at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3
Ingredients: 1 nariyal/ coconut (grated); 2 cup whole wheat flour; Water as required for making the dough; Salt 1/2 tsp or as per taste; Dry fruit as per choice and 2 tsp poppy seeds; 1 tsp water melon seeds; 2 apricots (chopped); 3 figs (chopped); 3 almonds (chopped); Chironji 1 tsp; 1/4 cup pure ghee; 1/2 cup jaggery (grated)

ABOUT Narkel Poli/ Coconut Roti RECIPE

According to dish name narkel/ coconut and poli/roti is mixed recipe of bengoli and maharastian food. It is fusion of indian food but belive me it is yummy. It is simple and quick recipe

Ingredients Serving: 3

1 nariyal/ coconut (grated)
2 cup whole wheat flour
Water as required for making the dough
Salt 1/2 tsp or as per taste
Dry fruit as per choice and 2 tsp poppy seeds
1 tsp water melon seeds
2 apricots (chopped)
3 figs (chopped)
3 almonds (chopped)
Chironji 1 tsp
1/4 cup pure ghee
1/2 cup jaggery (grated)

Instructions

Mix flour and salt. Make a soft dough. Keep aside to rest.
Heat a pan, add one tsp ghee and add melon seeds, almonds, chironji, poppy seeds and in the end apricots and figs. Saute for some time.
Make a roti with the help of a rolling pin. Heat a tawa and cook a soft and thick pizza size roti.
When the roti is hot, add a tsp ghee, jaggery, coconut and the dry fruits mixture.
If you like, add one more tsp of ghee on top.
Make 3 poli like above.
Serve hot.

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