Name: Pol roti & Pol sambol. recipe by latha nair at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: For the roti.; Wheat flour 1 cup; Coconut 1/2 cup; coconut milk 1/4cup( or just enough to make dough); onion 1/4 chopped; Green chillies 1 chopped; Salt.; oil enough to make dough & to cook; For sambol; Coconut 1 cup; onion 1/2 finely chopped.; red chilli powder 1 tsp or according to ur taste.; garlic 4 cloves. chopped; Salt; lime juice , according to taste.

ABOUT Pol roti & Pol sambol. RECIPE

During our visit to Sri Lanka, one thing I noticed is the taste of the food there. Most of the dishes have some resemblance to kerala dishes. They use too much of coconut. most of the breakfast dishes r the same. Among a few that r new, I liked most is their pol roti & pol sambol. I used to make this for breakfast sometimes. This sambol goes well with any rotis or plain rice. This roti can b made with maida or wheat flour. i used wheat flour.

Ingredients Serving: 2

For the roti.
Wheat flour 1 cup
Coconut 1/2 cup
coconut milk 1/4cup( or just enough to make dough)
onion 1/4 chopped
Green chillies 1 chopped
Salt.
oil enough to make dough & to cook
For sambol
Coconut 1 cup
onion 1/2 finely chopped.
red chilli powder 1 tsp or according to ur taste.
garlic 4 cloves. chopped
Salt
lime juice , according to taste.

Instructions

mix all ingredients one by one & make a smooth dough. Keep it aside for sometime.
mix all ingredients given for sambol either with hands or in blender just for 1 sec. It should b in a powder form.
apply some oil on our hands.& grease a plastic sheet or plate
make balls from the dough. roll it with ur hands on the greased sheet or plate. a little thicker that chapathi.
heat a tawa. cook the roti on both sides well.
apply oil on top & sides.
serve hot rotis with sambol.

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