Name: Pol Roti served with Pol Sambol recipe by Rakhi Bhagat at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: For pol roti; Rice flour 1 cup; Coconut grated 3/4 cup; Salt; Ghee to roast 3 tsp; Chilli flakes 1 tsp; Water to knead the dough; For pol sambol; Tomatoes finely chopped 1 cup; Coconut grated 1/2 cup; Lemon juice 1 tsp; Red chilli powder 1 tsp; Salt to taste; Ghee 1 tsp

ABOUT Pol Roti served with Pol Sambol RECIPE

Srilankans special pol coconut roti is made of rice flour and freshly grated coconut....Adding coconut gives unique texture to roti which is soft from inside because of coconut ...this is well served with chicken curries /pol sambol/onion sambol...

Ingredients Serving: 2

For pol roti
Rice flour 1 cup
Coconut grated 3/4 cup
Salt
Ghee to roast 3 tsp
Chilli flakes 1 tsp
Water to knead the dough
For pol sambol
Tomatoes finely chopped 1 cup
Coconut grated 1/2 cup
Lemon juice 1 tsp
Red chilli powder 1 tsp
Salt to taste
Ghee 1 tsp

Instructions

Let's start with pol sambol...Grind all the ingredients ---tomatoes,coconut,curry leaves,red chilli powder,lemon juice to fine paste...Finally add salt and ghee and grind once again...Pol sambol is ready..
Now let's make pol roti .Take rice flour in a bowl,add salt,red chilli flakes,coconut grated,ghee and form a crumble texture
Now add little water and form a soft dough..Let it rest for 15 min..Make small chapatis by pressing it between butter paper or plastic sheet..Roast the roti with ghee on both the sides..
Serve hot pol roti with pol sambol

Similar Recipes