Name: sabudana papad recipe by Abhipsa Sahoo at BetterButter
Prep time: 7200 min
Cook time: 5 min
Total time: 7205 min
Yield: 10
Ingredients: sabudana 1/2 kg; zeera 1 tablespoon; red chilli 10-12; ginger 1 inch piece; oil for frying; salt

ABOUT sabudana papad RECIPE

homemade sabudana papad easy to make n great in taste

Ingredients Serving: 10

sabudana 1/2 kg
zeera 1 tablespoon
red chilli 10-12
ginger 1 inch piece
oil for frying
salt

Instructions

soak sabudana for 2 hours
in a big pan add sabudana and 2 litre of water and bring it to boil
make a coarse paste using zeera,red chilli and ginger
when the sabudana bring to boil add this masala paste to it
mix well..add salt ..if it is very thick u can add a little more water to make it flowing consistency
take a plastic sheet and with the help of a laddle put one laddle each time on the sheet
sun dry it for a day
now flip the papads and again fry in sun for 4-5 days till completely dried and crisp
heat sufficient oil in kadhai
deep fry the papads and serve hot n crispy

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