Name: Sabudana pappad recipe by Vasumathy Vardarajan at BetterButter
Prep time: 1440 min
Cook time: 30 min
Total time: 1470 min
Yield: 10
Ingredients: 1. Sabudana 500 gms; 2.Green chillies 12; 3.Salt/rocksalt; 4. Ghee one tablespoon; 5. Lime juice 1/2 cup

Instructions

Soak sabudana overnight.
Boil water in a thick base big vessel/ copper bottom.
Add soaked sabudana.
Keep stirring till sabudana is cooked.
Add salt/ senda namak for vrat.
Grind green chillies into a fine paste and add it.
Allow it to boil till it thickens.
Add ghee.
Cool it. Add lemon juice.
Spread sabudana on a thick transparent plastic sheet in a round shape using tablespoon early in the morning on a sunny day/ temperature has to be above 38 degree
Once the sabudana sticks to the sheet by evening put it under the fan overnight
Separate the pappad next day and put it under hot sun.
Fry after a day. Crunchy sabudana is ready
Deep fry and have it with dal/rajma/sambar chawal etc

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