Name: Coconut Khajoor cake recipe by Ramit Ghai at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 4 ounces butter; 1 egg; 1 cup chopped dates Khajur; 2 cups flour; 1 cup sugar; 1 teaspoon baking soda; 2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla essence; 1/2 cup coconut(dessicated); 1 cup hot water; For filling:-1 tbsp butter; 1/2 cup Sugar; 1/2 cup coconut(dessicated); 1/2 cup Khajoor chopped dates; 1/2 cup water; 1 Tbsp Cocoa Powder; some chopped almonds to decorate

ABOUT Coconut Khajoor cake RECIPE

It's a very healthy cake...must try out..may be of your choice...now a days innovation is must.

Ingredients Serving: 8

4 ounces butter
1 egg
1 cup chopped dates Khajur
2 cups flour
1 cup sugar
1 teaspoon baking soda
2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla essence
1/2 cup coconut(dessicated)
1 cup hot water
For filling:-1 tbsp butter
1/2 cup Sugar
1/2 cup coconut(dessicated)
1/2 cup Khajoor chopped dates
1/2 cup water
1 Tbsp Cocoa Powder
some chopped almonds to decorate

Instructions

Pour hot water over dates and baking soda
Leave aside for sometime
Beat the egg nicely add butter and sugar to it
Stir in date mixture and add Vanilla essence, salt and coconut
Stir in sifted flour and baking powder
Preheat Convection mode at 180 degrees for 10 minutes and when it beeps place the cake tin inside
Set the convection mode for 30 to 40 minutes at same 180 degrees
for filling:-
cook sugar, cocoa, butter, dates and water until thick, add coconut to be spread between the two cake layers, decorate top of cake with chocolate icing and put some almonds on top
Cut & Serve at room temperature

Similar Recipes