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1730
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5.0(3)
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Pinky Srini
Believer of the fact that one way to save your traditional recipe is through fusion foods which led me to the idea of traditional thai and south indian sweet delicacy to give a twist with hibiscus which turned out really good
I too love Hibiscus as a flower nd edible stuff with its flavour !Awesome recipe dear
Loved your recipe as I too love using hibiscus in my mocktails and desserts, when did you add sugar? You did not mention it in your recipe
Clean hibiscus flower and remove stem
Put them in a cup of boiling water and set aside
Add few drop lemon drops and see it's color changing to red
Add salt ghee sesame oil and this hibiscus water mixed with hibiscus syrup at boiling temperature along with milk so that a soft dough is made which is half cooked too
By greasing ur hands with oil make desired shape or balls with the dough
Now in a pan boil water add oil ,one elaichi. Once it's start boiling add half the balls and coconut chunks
Add remaining balls when it start to boil again
Boil till it's done which takes around less than five mins
Just put them in cold water or just give a wash with normal water
In a mixer jar grindcoconut and add one elaichi with half cup of water and take the thick milk and keep aside
Add two cups of water with the same coconut and take second milk and set aside the thin milk
In a broad pan add the thin milk ,sugar and keep stirring until it attains boil
Then add the rice balls along with coconut cook for few mins
Make a corn slurry and add it to the boiling mixture which starts to thicken
Switch of the stove and add the thick milk
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Zeenath Fathima
Runa Ganguly
Abhipsa Sahoo
Bhavisha Talati
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