Name: Hibiscus sharbat recipe by Abhipsa Sahoo at BetterButter
Prep time: 1 min
Cook time: 3 min
Total time: 4 min
Yield: 2
Ingredients: hibiscus flowers 4-5; water 2 glasses; sugar 1/2 cup or as per taste; lemon 1/2

ABOUT Hibiscus sharbat RECIPE

a very refreshing and tasty drink to flush out the toxins from your body...

Ingredients Serving: 2

hibiscus flowers 4-5
water 2 glasses
sugar 1/2 cup or as per taste
lemon 1/2

Instructions

take out the petals from the grower discarding the other parts
take water in a sauce pan and boil
add the petals
boil it for 1-2 mins
add sugar and strain it in a strainer
cool it completely..don't panic it will be black in colour
when cooled completely squeeze lemon into it...it will magically change its colour to bright red
chill in a refrigerator
serve chilled with ice cubes

Similar Recipes