Name: coconut kofta in thai red curry recipe by Bhavisha Talati at BetterButter
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 4
Ingredients: 2 boiled and mashed potatoes; 3/4 cup grated fresh coconut; 2 tbsp chopped cashews and raisins; 1 tbsp chopped coriander; 1 tbsp green chilly, ginger, and garlic paste; salt to taste; 1 tbsp garam masala; 1 tbsp sugar; 2 tbsp corn starch; 1 tbsp lemon; 2 tbsp thai red curry paste; 1 1/2 cup coconut milk; 1 tbsp peanut butter; 1 tbsp brown sugar; 1 tbsp Kashmiri red chilly powder; 1 tbsp butter; 1 tbsp dry basil leaves

ABOUT coconut kofta in thai red curry RECIPE

I am a big fan of Thai food and first time I tried this fusion recipe. stuff coconut kofta gives an excellent taste in creamy coconut base Thai curry. I used appe pan to fry koftas. So, hardly any oil is used in this recipe and it’s reach and healthy.

Ingredients Serving: 4

2 boiled and mashed potatoes
3/4 cup grated fresh coconut
2 tbsp chopped cashews and raisins
1 tbsp chopped coriander
1 tbsp green chilly, ginger, and garlic paste
salt to taste
1 tbsp garam masala
1 tbsp sugar
2 tbsp corn starch
1 tbsp lemon
2 tbsp thai red curry paste
1 1/2 cup coconut milk
1 tbsp peanut butter
1 tbsp brown sugar
1 tbsp Kashmiri red chilly powder
1 tbsp butter
1 tbsp dry basil leaves

Instructions

In mashed potatoes add some salt, chopped coriander, green chilly, and ginger paste., and 1 tbsp corn starch.And mix it well.
Now mix coconut, chopped nuts, salt, lemon juice, garam masala, sugar, green chilly, ginger and garlic paste, and garam masala. Mix everything well.
Make small ball from potato mixer and stuff coconut mixer in it.
Make a ball and roll it in the corn starch.
Make all the koftas from remaining mixer and keep it aside.
Now grease the appe pan and fry all koftas in it turning occasionally.
keep all koftas aside.
In a pan add 1 tbsp butter.
Once butter melts add chilly powder and mix it well.
Add Thai red curry paste and peanut butter and cook it for a minute.
Add coconut milk and mix it well.
Add salt and brown sugar and cook it for 3-4 minuets.
Mix kofta in the gravy and sprinkle some dry basil leaves.
Garnish with chopped coriander and serve.

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