Name: Thai Coconut Icecream with fruits and sticky rice recipe by Runa Ganguly at BetterButter
Prep time: 480 min
Cook time: 20 min
Total time: 500 min
Yield: 8
Ingredients: for coconut sticky rice:; 1 ½ cups Thai sticky rice; 1 can unsweetened coconut milk; ¼ cup sugar; ¼ teaspoon salt; For Coconut Icecream:; 1 cup tender coconut water; ½ cup Milk; 4-5 tbspn coconut shreds/bits(optional); ½ cup heavy whipping cream; 250ml condensed milk; For toppings:; 100 gm palm seeds (look chid); 70 gm roasted peanuts( preferably halved); 100 gm Thai Red Ruby (Tub Tim Grob) ( mostly available as preserves in cans); 1 ripe mango sliced thin and Long in fine strips

ABOUT Thai Coconut Icecream with fruits and sticky rice RECIPE

This is an ice cream lovers treat extraordinaire; with sticky rice, peanuts, fresh fruits and fragrant coconut ice cream

Ingredients Serving: 8

for coconut sticky rice:
1 ½ cups Thai sticky rice
1 can unsweetened coconut milk
¼ cup sugar
¼ teaspoon salt
For Coconut Icecream:
1 cup tender coconut water
½ cup Milk
4-5 tbspn coconut shreds/bits(optional)
½ cup heavy whipping cream
250ml condensed milk
For toppings:
100 gm palm seeds (look chid)
70 gm roasted peanuts( preferably halved)
100 gm Thai Red Ruby (Tub Tim Grob) ( mostly available as preserves in cans)
1 ripe mango sliced thin and Long in fine strips

Instructions

For coconut Icecream:
Take a deep bowl add the coconut water in it
Next Step is to add the milk
add the condensed milk next and mix
Beat whipping cream till the soft peak appears. And then add it to the coconut milk mix.
Add in the coconut bits
Give it a good mix. Now the Coconut ice cream is ready to freeze.
Transfer it to a container and freeze it for minimum 6-8 hours or preferably, overnight.
Make sure the fruits are chopped and chilled before Icecream is served
Before serving, prepare the sticky rice to make sure its slightly warm to be served with chilled Icecream
For coconut sticky rice:
Wash and Steam rice until tender — about 30 minutes — then remove from heat
Mix coconut milk, sugar, salt and bring to a boil, stirring to dissolve sugar (about a minute)
Pour mixture over rice, mix well, cover and set aside a half-hour so the liquid is absorbed.
Cover the rice and place it in a bowl to cool off a bit
Scoop out Icecream in serving bowls and serve each serving with 2 tbspn warm sweet sticky rice and 1 tbspn of each chilled fruits.
Enjoy!

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