Name: STICKY COCONUT MILK RICE WITH COCONUT MILK CHICKEN recipe by Nibedita Athpariah at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2
Ingredients: Ingredients: Chicken leg pieces -4 ( I used KFC wala. if you want to use normal one then just marinate them with salt ,pepper, ginger-garlic paste and lemon juice for an hour or so and fry them ).; Coconut milk 2 Tetra packs (200ml); Tomato paste 100 gms; Oil - 1/2 cup; Salt-2 tsp; Sugar - 1 tsp; Whole spices - 1 stick cinnamon, 2/3 pods green cardamom, 2/3 pieces cloves , 1 bay leaf; Rice -Basmati (around 2 cups ); Baby corn 3 long pieces and chopped them in quarter piece ( I used the canned baby corn); Mixed herbs oregano, Rosemary, thyme, basil; Chilli flakes -1/2 teaspoon; Red chilli -1 chopped; Garlic pods 4/5 pieces chopped; Onions 1 large chopped; Butter Melted 4 spoons ( 2 spoons each for the curry and rice ); Water 2/3 cups

Ingredients Serving: 2

Ingredients: Chicken leg pieces -4 ( I used KFC wala. if you want to use normal one then just marinate them with salt ,pepper, ginger-garlic paste and lemon juice for an hour or so and fry them ).
Coconut milk 2 Tetra packs (200ml)
Tomato paste 100 gms
Oil - 1/2 cup
Salt-2 tsp
Sugar - 1 tsp
Whole spices - 1 stick cinnamon, 2/3 pods green cardamom, 2/3 pieces cloves , 1 bay leaf
Rice -Basmati (around 2 cups )
Baby corn 3 long pieces and chopped them in quarter piece ( I used the canned baby corn)
Mixed herbs oregano, Rosemary, thyme, basil
Chilli flakes -1/2 teaspoon
Red chilli -1 chopped
Garlic pods 4/5 pieces chopped
Onions 1 large chopped
Butter Melted 4 spoons ( 2 spoons each for the curry and rice )
Water 2/3 cups

Instructions

For the rice : In deep pan or vessel , heat 2 spoon butter and 3/4 spoon of refined oil then add 2 teaspoon sugar . Let the sugar caramelized then add the whole spices (smash the cardamom pods a bit)in it and fry a second or two.
Wash your rice properly then add it in the pan and fry for about 10 mins . Add salt as per your taste then add about 2 cup of water and 1 packet of coconut milk. Mix well and let it cook .
Check from time to time. Add more water if u feel the rice is not cooked. Your end product will be sticky rice and the taste will be salty and sweet both. ( u can also add dry fruits if you want).
For the chicken curry:
Heat oil in a wok with 1 teaspoo and sugar. Let the sugar caramelized then add the onions , garlic, chillies and them for about 10 mins or till the onions are translucent.
Now add salt , pepper , mixed herbs , chilli flakes , corn , tomato puree and fry for about another 10 mins or till the raw taste of the tomato puree is gone.
Pour about 2 cups of water and bring it to a boil , now add in the coconut milk . At this point your gravy will become thick.
Add the chicken pieces and mix everything well and let it cook for about 15/20 mins . Voila your coconut milk chicken curry is done.
Serve it with your rice and this is the best combination i ever had. Sitting at home , watching a movie and having this as a dinner is awesome.Hope u guys enjoy

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