Name: Stuffed bhindi with spicy coconut powder recipe by Aruna Saraschandra at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Ladies Finger - 10; Dry coconut powder - 1 cup; Red chilli powder - 1 tsp; Turmeric powder - 1/4 tsp; Coriander powder - 1 tsp; cumin powder - 1/2 tsp; Garlic - 10 cloves; Salt as per taste; Oil - to deep fry

ABOUT Stuffed bhindi with spicy coconut powder RECIPE

Stuffed Bhindi with spicy coconut powder is easy to prepare in very less time. It is dry curry, goes well as side dish for rasam rice, sambar rice, curd rice. Spicy coconut powder with garlic gives good taste to the fry. I usually change the stuffing depending on the ingredients at home. Stuffings which I use for bhindi are ground nut powder, bean powder and spicy masala onion paste.

Ingredients Serving: 2

Ladies Finger - 10
Dry coconut powder - 1 cup
Red chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 1 tsp
cumin powder - 1/2 tsp
Garlic - 10 cloves
Salt as per taste
Oil - to deep fry

Instructions

1) Clean Okra(bhindi) well with water and tap the okras with dry cloth or kitchen cloth, let it dry and prepare stuffing.
2) Take mixer jar add grated dry coconut, red chilli powder, coriander powder, cumin powder, salt. Mix it as coarse powder.
3) Now add garlic cloves to the above and grind to once.
4) Take a kadai fry the above dry coconut powder for 2 minutes or till you get nice aroma on low flames and take it into plate. Inorder to avoid raw garlic smell while eating we need to fry.
5) Now remove head and tails of each bhindi.
6) Cut bhindi in middle as shown below.
7) Fill dry coconut stuffing in bhindi carefully.
8) Press the stuffing well so that it would not come out while frying.
9) Take a pan add 3 tsp of oil then add stuffed okras carefully one by one. Close the lid for 4-5 minutes and let it cook on low flame.
10) Now stir the bhindi in other direction and fry it without closing the lid.
11) Stir the okra's slowly so that it well cook well.

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