Name: Kashmiri stuffed Bhindi recipe by Preetika Verma at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Bhindi 400 gms; Grated paneer 100 gm; Salt 1/4 tsp; Black pepper powder 1/4 tsp; Oil for shallow fry; For gravy; Onion paste of 3; Tomato puree of 3; Ginger garlic paste 1 tsp; Beaten curd 4-5 tbsp; Mustard oil 3 tbsp; Salt to taste; Garam masala 1/2. Tsp; Red chilli powder 1/2 tsp; Ginger powder 1 tsp; Star annise 1; Sugar 2 pinches; Saunf powder 1 tsp

ABOUT Kashmiri stuffed Bhindi RECIPE

The rich and delicious stuffed bhindi can be made easily at home by planning its preparation in advance, prepare and store stuffing masala for bhindi and then using it as and when required

Ingredients Serving: 4

Bhindi 400 gms
Grated paneer 100 gm
Salt 1/4 tsp
Black pepper powder 1/4 tsp
Oil for shallow fry
For gravy
Onion paste of 3
Tomato puree of 3
Ginger garlic paste 1 tsp
Beaten curd 4-5 tbsp
Mustard oil 3 tbsp
Salt to taste
Garam masala 1/2. Tsp
Red chilli powder 1/2 tsp
Ginger powder 1 tsp
Star annise 1
Sugar 2 pinches
Saunf powder 1 tsp

Instructions

Wash the bhindi and dry it thoroughly
Remove caps and slit it. Keep it whole, keep them aside
In a bowl , add paneer and all other ingredients.
Mix it well.
Stuff it as much as you can in the bhindi
In a flat pan add 3-4 tbsp oil and shallow fry the bhindi
Keeping stuffing side on top
For gravy
Add oil in a kadai, slightly fry the star annise and then add onion paste , saute to nice golden color
Add ginger garlic paste, saute for a min
Add 1/2 cup water ,cook it oj high flame till it dries up and oil separates
Now add tomato puree and give it a good boil
Add beaten curd, saunf powder and all other masalas, except salt
Mix it well and arrange bhindi over it
Cover and cook it on slow heat till it done
If it is thick add little water
Lastly add salt, taste and balance
Serve hot with chapati

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