Name: Coconut Masala bhindi recipe by manpreet kaur at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 1 kg bhindi; 1& 1/2 cup fresh grated coconut; 5-6 soaked whole dry red chilli; 2 tsp coriander seeds; 2 tsp fennel seed; 2 tsp whole jeera; 2 tbsp Mustard Oil; 4 medium sized tomato; 7-8 small size whole onions ( optionally); 2-3 tsp salt; 1 tsp red chilli powder; 2-3 tsp turmeric powder

Ingredients Serving: 6

1 kg bhindi
1& 1/2 cup fresh grated coconut
5-6 soaked whole dry red chilli
2 tsp coriander seeds
2 tsp fennel seed
2 tsp whole jeera
2 tbsp Mustard Oil
4 medium sized tomato
7-8 small size whole onions ( optionally)
2-3 tsp salt
1 tsp red chilli powder
2-3 tsp turmeric powder

Instructions

Soak dry red chilli in water for 15 minutes
Wash & Cut the lady fingers in length wise
Heat oil till it becomes Smokey & turn off the flame & cool it
Then again heat oil & ADD whole jeera,coriander seeds,fennel seed & grated coconut .mix it 2-3 minutes on low flame
Then add soak red chilli in it & grind all mixture of seeds into a fine paste
Put it in kadahi ,cook it .Cut the whole onion from centre like + ,not cut at deep. ,mix in Masala & ADD fine chopped tomatoes in it
Cook for 3 minutes& add salt,turmeric powder,chilli powder in it
Add cut lady fingers in it
Cook until it becomes tender
Serve it with hot chappati

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