Name: Dal coconut curry recipe by Rupali Kolvekar at BetterButter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 7
Ingredients: 1 cup toovar dal; 1/2 cup fresh grated coconut; 1/2 tsp turmeric; 2 tsp coriander pd; 2 tsp red chilly pd; Salt as per taste; 1 cup mixed chopped vegetables ( brinjal, potaoes, drumsticks, cauliflower, carrot, capsicum); 1/4 cup chopped onion; 1 medium sized chopped tomato; Water as needed; 1 green chilly; Few chopped Coriander leaves

Ingredients Serving: 7

1 cup toovar dal
1/2 cup fresh grated coconut
1/2 tsp turmeric
2 tsp coriander pd
2 tsp red chilly pd
Salt as per taste
1 cup mixed chopped vegetables ( brinjal, potaoes, drumsticks, cauliflower, carrot, capsicum)
1/4 cup chopped onion
1 medium sized chopped tomato
Water as needed
1 green chilly
Few chopped Coriander leaves

Instructions

Soak dal in water for 20mins
Wash and drain the dal
In cooker add salt, dal, a pinch turmeric and water and give one whistle
For coconut masala paste : add coconut, turmeric, chilly pd, coriander pd add 1/4 cup water in mixer grinder & make coarse paste of this (paste must b like chutney consistency)
Heat wok add all chopped vegetables, chopped onion, chopped green chilly, chopped tomatoes, coriander leaves, salt, grinded coconut paste, boiled dal,stir everything well, add 1/2 cup water (or little less) boil all this for 10-12 mins or till all veggies r fully cooked.switch off the flame
Garnish with coriander leaves & serve it with steam rice

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