Name: Toor dal curry recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Ingredients: Toor dal : 1 cup; Shallots : 5; Garlic : 5; Tomato : 1; Brinjal : 1; Green chilli 2; Red Chilli 1; Turmeric Powder ½ tsp; Cumin seeds : ½ tep; Mustard seeds ½ tsp; Garlic 5; Oil 2 tsp; Tamarind : small size; Curry leaves; Grated coconut : 2 tsp

Ingredients Serving: 2

Toor dal : 1 cup
Shallots : 5
Garlic : 5
Tomato : 1
Brinjal : 1
Green chilli 2
Red Chilli 1
Turmeric Powder ½ tsp
Cumin seeds : ½ tep
Mustard seeds ½ tsp
Garlic 5
Oil 2 tsp
Tamarind : small size
Curry leaves
Grated coconut : 2 tsp

Instructions

Soke the tamarind for 10 mins
In a Pressure cooker add toor dal, tomato, green chillies, garlic, shallots, brinjal, required water and cook for 15 min over medium flame.
Transfer the dal into another pan add turmeric powder, cumin powder, salt, required water and mix well.
Add tamarind water and cook for 5 min Heat oil in a pan add mustard, cumin seeds.
Let them crackle for a minute and add red chilli, curry leaves and add it to the above dal mixture.
Add grated coconut and mix well

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