Name: Toor daal sambar and jowar roti recipe by Shaila Kattikar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: For toor daal Sambar; 1 cup toor daal; 1/2 cup moong daal; 1 tsp fenugreek seeds; 1 tomato, 1 tsp of oil; Pinch of turmeric and salt; For seasoning; 2 tbsp of oil; 1 tsp Ginger garlic paste; Few Curry leaves; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 1 tbsp sambar powder; 1 tsp Cumin powder; 1 tsp coriander powder; 1 tsp garam masala; 2 tbsp chilli powder adjust your spicy; Salt to taste, 1/4 tsp turmeric powder; Pinch of hing; For garnished chopped coriander leaves; For jowar roti; Jowar flour; Water as needed

Ingredients Serving: 2

For toor daal Sambar
1 cup toor daal
1/2 cup moong daal
1 tsp fenugreek seeds
1 tomato, 1 tsp of oil
Pinch of turmeric and salt
For seasoning
2 tbsp of oil
1 tsp Ginger garlic paste
Few Curry leaves
1 tsp Mustard seeds
1 tsp Cumin seeds
1 tbsp sambar powder
1 tsp Cumin powder
1 tsp coriander powder
1 tsp garam masala
2 tbsp chilli powder adjust your spicy
Salt to taste, 1/4 tsp turmeric powder
Pinch of hing
For garnished chopped coriander leaves
For jowar roti
Jowar flour
Water as needed

Instructions

Firstly take the deep pan add daals, 1 tsp of methi seeds, pinch of turmeric powder, pinch of salt, 1 red ripped Tomato and 1 tsp oil after adding needed water to boil this till smooth or cook in pressure cooker for 3 whistles.
After mash it well .for seasoning heat the oil add all seasoning ingredients one by one. Except spice's Mix well. Then pour on the boiled daal mixture.
Further add spices next give a good mix and put on the gas boil it few minutes.lastly add chopped coriander leaves. Now sambar is ready.
For jowari roti, take the 2 cup flour in mixing bowl add 1 cup of warm water mix well with the help of spoon,
if you want water add more and knead the smooth dough.
Take small size of dough make the ball and gently press with palm then tap on the base you used.
Next heat the tawa and put roti apply little water on the one side of roti. Further roast well both sides
Finally jowar roti is ready . Eat with curd, salad, sambar, Palya and your wish.
Serve sambar with idli,dosa,chapati, rice, roti. This is tasty and super flavour

Similar Recipes