Name: dal coconut chutney recipe by Abhipsa Sahoo at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: chana dal 1/2 cup; zeera 1/2 tsp; salt,coconut half; coriander leaves; curry leaves; garlic 1 clove; ginger 1 cm; green chilli 4; mustard seeds 1 tsp

ABOUT dal coconut chutney RECIPE

a tasty and delicious chutney u can have with idli,dosa or vada

Ingredients Serving: 4

chana dal 1/2 cup
zeera 1/2 tsp
salt,coconut half
coriander leaves
curry leaves
garlic 1 clove
ginger 1 cm
green chilli 4
mustard seeds 1 tsp

Instructions

take 1 tsp oil and splutter zeera
add dal and curry leaves and roast for 2-3 mins
now cool it down
transfer it into a blender
add coriander leaves,ginger,garlic,green chilli,salt and chopped coconut and make a paste in a blender
now in a pan take 1 tsp oil and splutter mustard seeds and red chilli
put the tadka over the chutney and mix well

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