Name: Soya Coconut Curry recipe by Rekha Unni at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 5
Ingredients: 2 cups soya chunks; 1 cup thick coconut milk; 1 cup thin coconut milk; Lemon juice 1/2 teaspoon; 1 green chillies slit optional; 1 teaspoon garam masala; 1/2 teaspoon mustard seeds; Salt to taste; 10-12 curry leaves; 1 teaspoon ginger garlic paste; 1 onion chopped finely; 2 tomatoes finely chopped; 1/2 teaspoon turmeric; 1/4 teaspoon pepper; 2 tbsp coconut oil; To Roast and grind; 3-4 dry red chilli; 1 tbsp coriander seeds; 6-7 curry leaves; 1/3 cup grated coconut; 1 teaspoon cumin seeds; 1/4 teaspoon fennel seeds; 1 tbsp coconut oil

Ingredients Serving: 5

2 cups soya chunks
1 cup thick coconut milk
1 cup thin coconut milk
Lemon juice 1/2 teaspoon
1 green chillies slit optional
1 teaspoon garam masala
1/2 teaspoon mustard seeds
Salt to taste
10-12 curry leaves
1 teaspoon ginger garlic paste
1 onion chopped finely
2 tomatoes finely chopped
1/2 teaspoon turmeric
1/4 teaspoon pepper
2 tbsp coconut oil
To Roast and grind
3-4 dry red chilli
1 tbsp coriander seeds
6-7 curry leaves
1/3 cup grated coconut
1 teaspoon cumin seeds
1/4 teaspoon fennel seeds
1 tbsp coconut oil

Instructions

Heat oil, add all ingredients except coconut mentioned under roast and grind section. Roast until aromatic
Add grated coconut and saute until golden brown. Allow to cool completely. Grind with water to form smooth paste
Boil water with salt. Switch off. Add soya chunks. Rest for 20 minutes
Drain and squeeze excess water. Keep it aside
Heat 2 tbsp oil in a pan. Splutter mustard seeds. Add onions and curry leaves. Saute until tender
Add green chillies and ginger garlic paste. Saute until raw aroma goes away
Add tomatoes and cook until tender
Add ground paste and spice powders salt. Cook until oil starts leaving sides
Add soya Chunks. Coat well with masala.add thin coconut milk. Bring to boil. Cover and cook for 3-4 minutes.
Add lemon juice and mix well. Add thick coconut milk. Stir and switch off. Cover and rest for 20 minutes
Serve hot with roti or appam

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