Name: Palak pneer.(punjabi style) recipe by Karmjit Bhatia at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: Palak (spinach) 1kg or 2 bundles; Chana dal 1 bowl; Ginger galic paste 2tsp; Salt as per taste; Onion chopped two; Tomato two medium size; Green chilly 2-3; Red chilly powder 1tsp; Oil/ dest ghee 3-4 tsp; Turmaric 1tsp; Water 2ltr.. As deisred; Pneer 250gm

ABOUT Palak pneer.(punjabi style) RECIPE

This is traditional recipe of punjab.. I make it with some twist.. In resturants the only blanch spinch buy i make it by boilng.. Method

Ingredients Serving: 6

Palak (spinach) 1kg or 2 bundles
Chana dal 1 bowl
Ginger galic paste 2tsp
Salt as per taste
Onion chopped two
Tomato two medium size
Green chilly 2-3
Red chilly powder 1tsp
Oil/ dest ghee 3-4 tsp
Turmaric 1tsp
Water 2ltr.. As deisred
Pneer 250gm

Instructions

Get the indgridiants ready Wash the spinach and chop roughly and boil it with soaked chana dal in a presser cooker add add palak and chana dal and some salt and boil it for 10-15 min..add one and half ltr water in it while boiling ... add green chilly ginger garlic in it while boiling
after 15min grind spinach in mixer and make paste
Now get ready all indgridients for tadka and . Chop onion and tomato first and ..in a wok add two tsp of ghee and put onion and 1tso ginger garlic paste and cook it till get brown. Then add chopped tomato and cook for another 1-2min and add red chilly powder turmeric powder and then add mashed spinach in it.. It u need add some water in it. And cook for 1-2min
Now add pneer cubes in spinach
Serve it with makki ki roti or simple chpati /prantha

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