Name: Restaurant style palak paneer recipe by Shraddha gupta at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Palak two bunches leaves seperated; Paneer 250 gms; Onion 1 med; Tomato 1 med; Green chilly 1; Garlic 5-6 cloves; Ginger half inch; Coriander leaves 1 sprig; Salt to taste; Sugar 1 tsp; Cardamom powder 1/2 tspn; Coriander powder 1 tspn; Red chilly powder 1/2 tspn; Garam masala powder 1/4th tspn; Turmeric powder 1/2 tspn; Yoghurt 1/2 cup; Fresh cream / malai 2-3 tblspn; Refined oil 2 tblspn

ABOUT Restaurant style palak paneer RECIPE

Another winter dilight.. This is the most easiest way to make exactly restaurant like palak paneer which can be made in no time.

Ingredients Serving: 4

Palak two bunches leaves seperated
Paneer 250 gms
Onion 1 med
Tomato 1 med
Green chilly 1
Garlic 5-6 cloves
Ginger half inch
Coriander leaves 1 sprig
Salt to taste
Sugar 1 tsp
Cardamom powder 1/2 tspn
Coriander powder 1 tspn
Red chilly powder 1/2 tspn
Garam masala powder 1/4th tspn
Turmeric powder 1/2 tspn
Yoghurt 1/2 cup
Fresh cream / malai 2-3 tblspn
Refined oil 2 tblspn

Instructions

Roughly chop all the vegetables like palak,onion,tomato,galic ,green chilly,ginger,coriander leaves.
In a kadai add refined oil. Heat it add onion galic ginger and saute it till it softens.
Now add chopped palak and saute it for two to three min or till it reduces its size.
Now add yoghurt and low the flame and cook for two min and turn off the gas.
Now cool down the mixture and blend it in a mixy jar to make it a puree.
Now in a pan add one tspn refined oil and add the puree.
Add all the spices like salt, sugar turmeric,coriander powder, cumin powder, garam masala, red chilly and mix.
Add paneer cut into cubes.
Cook for few minutes in a med flame.
Turn off the gas and add fresh cream or malai and serve hot with naan, roti or paranthas.

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