Name: Mango Fritters in Daliya Canapes recipe by Bishakha Kumari Saxena at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup daliya; 1 cup besan; 1 chopped mango; 1 teaspoon ajwain; 1 teaspoon red chilli powder; 1 teaspoon kaloonji; 1 teaspoon coriander powder; 1 teaspoon pepper; salt as per taste; 2 Tablespoons Oil

ABOUT Mango Fritters in Daliya Canapes RECIPE

My innovation dish, hope you all like it and definitely try to made it.

Ingredients Serving: 4

1 cup daliya
1 cup besan
1 chopped mango
1 teaspoon ajwain
1 teaspoon red chilli powder
1 teaspoon kaloonji
1 teaspoon coriander powder
1 teaspoon pepper
salt as per taste
2 Tablespoons Oil

Instructions

Soaked daliya for 15 minutes.
Then in daliya add salt, pepper and mix it nicely.
Now take appam Patra and gives daliya canapes style and baked it.
Canapes is ready.
Chopped mangoes in small pieces.
Now heat oil in kadhai and deep all chopped Mango in Besan batter and deep fry it.
Now take daliya canapes put all fritters and served it.

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