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Photo of mango freakshake by vishwa joshi at BetterButter
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mango freakshake

Jul-15-2018
vishwa joshi
0 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT mango freakshake RECIPE

hey friends,i'm vishwa joshi.Today I show you how to make a tasty mango freakshake.These summer drinks are perfect to make if you want to cool up, quench your thirst and be refreshed Make this simple, quick and easy to make Milkshake Recipe at your home and share with your friends and family.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Whisking
  • Blending
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. 3-4 sliced mango
  2. 200 gram venila ice cream
  3. 1 Cup Chilled Milk
  4. 3-4 tbps suger
  5. sliced mango
  6. Whipped cream
  7. 1/4 cup melted white chocolate
  8. Piping bag
  9. colorful vermicelli
  10. Mango syrup
  11. cherry
  12. waffer biscuit
  13. little hearts

Instructions

  1. take mixer jar and add 3-4 sliced mango(i take hafus mango)
  2. add 200 gram venila ice cream
  3. add 3-4 tbps suger
  4. add 1 cup chilled milk
  5. churn in blender for 1-2 min. make smooth and thik mixture.
  6. mango milkshake is ready :heart:️
  7. fix piping bag in glass.
  8. add 1/4 cup melted white chocolate
  9. cut piping bag
  10. Apply white chocolate on milkshake jar
  11. apply colorful vermicelli on white chocolate
  12. add some sliced mango pieces in jar
  13. add mango milkshake in jar
  14. add 1 scoop venila ice cream
  15. Apply whipped cream on jar
  16. add more whipped cream on jar
  17. add 2 waffer biscuits
  18. adjust 4 little hearts around jar like this
  19. add some mango pieces on whipped cream
  20. take one mango slice and cut like this
  21. this will make beautiful pattern like this
  22. adjust mango slice on jar carefully
  23. Apply some mango syrup on whipped cream
  24. top with cherry

Reviews (2)  

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Maithili Iyer
Jul-15-2018
Maithili Iyer   Jul-15-2018

Thanks for sharing this recipe.

Varun Patel
Jul-15-2018
Varun Patel   Jul-15-2018

I’ve paid so much money for such freakshales in café. It’s great that now I can make it at my home..

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