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Photo of Steamed Chana Daal Phare by Rakhi Lakhan at BetterButter
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Steamed Chana Daal Phare

May-30-2016
Rakhi Lakhan
30 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Steamed Chana Daal Phare RECIPE

Wheat bread stuffed with spicy chana daal mixture.

Recipe Tags

  • Veg
  • Easy
  • Others
  • UP
  • Steaming
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Chanaa Daal 200 gm
  2. Wheat dough 250 gm
  3. Ginger 1 tsp
  4. garlic 2-3 cloves
  5. Chilli 1 tsp
  6. Salt as per taste
  7. Rai 1 tsp
  8. curry leaves 7-8
  9. oil as required

Instructions

  1. Soak chanaa daal for 5 hours.
  2. Then grind the chana daal along with ginger, garlic and chilly.
  3. Make small ball of wheat dough fill it with daal mixture and steam for 15 minutes.
  4. Add oil in a pan, add rai and curry leaves and spread over the phares.

Reviews (1)  

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Sujata Limbu
May-30-2016
Sujata Limbu   May-30-2016

Nice dish, please mention the ingredients amount as well

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