Name: Chana Dal Phare recipe by hema khanna at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Chana Dal - 11/2cup; Wheat Flour - 3 cup; Rice Flour - 3 cup; Garlic - 1tsp, grated; Coriander powder - 1tsp; Red chili powder - 1tsp; Hing- A pinch; Dry mango powder - 1tsp; Garam masala - 1/2tsp; Green chili - 1; Salt -To taste; Oil - For frying

ABOUT Chana Dal Phare RECIPE

Specialty of khatri cuisine. Very healthy and delicious.

Ingredients Serving: 4

Chana Dal - 11/2cup
Wheat Flour - 3 cup
Rice Flour - 3 cup
Garlic - 1tsp, grated
Coriander powder - 1tsp
Red chili powder - 1tsp
Hing- A pinch
Dry mango powder - 1tsp
Garam masala - 1/2tsp
Green chili - 1
Salt -To taste
Oil - For frying

Instructions

Soak Chana dal for 5hours. Drain the water from dal and add all the spices and salt and grind to a smooth paste.
Mix wheat and rice flour, add pinch salt and knead it with water. Take some dough and make a ball, roll this ball with a rolling pin to make chapati and place the stuffing on one side and close it end to end to form semi circular shape (like gujiya or momo). Repeat for rest of the dough.
Boil them in water by adding pinch salt and 1tsp oil for 2 minutes. Now drain water and let it cool.
Take oil in a kadhai and fry all the pieces. Repeat the same process for rest of the stuffed pharas.
Serve with chutney.

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