Name: Fried Momos recipe by safiya abdurrahman khan at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: All purpose flour 2 cups; Salt 1 tsp; Oil 1 tsp; grated cabbage 1/2; Chopped capsicum 1/4 cup; Chopped carrot 1/4 cup; Chopped ginger 1/4 tsp; Chopped garlic 1/4 tsp; Chili sauce 1 tsp; Soy Sauce 1 tsp; Tomato Ketchup 1 Tbsp; black pepper powder 1 tsp; Ajinomotto a pinch; Oil 4 tbsp

ABOUT Fried Momos RECIPE

We all had steam momos but this fried are in trending,!!

Ingredients Serving: 4

All purpose flour 2 cups
Salt 1 tsp
Oil 1 tsp
grated cabbage 1/2
Chopped capsicum 1/4 cup
Chopped carrot 1/4 cup
Chopped ginger 1/4 tsp
Chopped garlic 1/4 tsp
Chili sauce 1 tsp
Soy Sauce 1 tsp
Tomato Ketchup 1 Tbsp
black pepper powder 1 tsp
Ajinomotto a pinch
Oil 4 tbsp

Instructions

In a bowl , mix maida, salt and oil. Add adequate water and knead smooth soft dough
Rest dough for 20 minutes.
Heat 2 tbsp oil in non stick pan, saute chopped ginger garlic for few seconds.
Ad cabbage, capsicum and carrot. Saute for 1 minute
Add all sauces, black pepper powder, ajinomotto and salt. Mix well and switch off the heat
Let the mixture cool completely.
Now punch dough for few seconds. Divide it into equal portions and roll into small puris
Add the stuffing in pooris and shape momo as desired
Steam momos until done. Heat 2 tbsp oil and shallow fry till crisp.
Serve hot with schezwan sauce.

Similar Recipes