Name: Saffron, Rice and Oats Phirni recipe by Bobby Kochar at BetterButter
Prep time: 120 min
Cook time: 90 min
Total time: 210 min
Yield: 6
Ingredients: 1.5 litre milk; 75 gms Rice; 4 tbsp oats; 100 gms Sugar; 1 tsp cardamom powder; Few strands of Saffron; 1/4 cup warm milk; Few Silvered Pistachios; Few Silvered Almonds

ABOUT Saffron, Rice and Oats Phirni RECIPE

A rich, creamy Indian dessert which everyone loves.

Ingredients Serving: 6

1.5 litre milk
75 gms Rice
4 tbsp oats
100 gms Sugar
1 tsp cardamom powder
Few strands of Saffron
1/4 cup warm milk
Few Silvered Pistachios
Few Silvered Almonds

Instructions

Soak saffron in 1/4 cup warm milk.
Wash and soak rice in water for an hour. Drain and let it dry for an hour. Grind it to a coarse paste.
Heat milk in a thick bottomed vessel. When it boils,reduce the flame and cook till it is 1/ 2 of it's quantity.
Now add powdered rice along with roasted and ground oats. Keep on stirring it.
Add sugar, saffron milk and cook on low flame till you get thick creamy consistency.Add cardamom powder and cook for 2-3 minutes. Let it cool down and pour into earthen pots. Refrigerate for 4-5 hours.
Garnish with almond and pistachio silvers and a few saffron strands. Serve it chilled.

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