Name: Butter saffron Rice recipe by Asheera Haja at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Basmati rice 1 cup; Water 2cups; Butter 3 tbsp; 1 tbsp milk; Pinch of saffron; Salt to taste

ABOUT Butter saffron Rice RECIPE

Plain Basmati rice with the flavour of saffron and glaze of butter

Ingredients Serving: 2

Basmati rice 1 cup
Water 2cups
Butter 3 tbsp
1 tbsp milk
Pinch of saffron
Salt to taste

Instructions

In a heavy bottom pan add water with required salt
Add in soaked and washed rice and cook till 3 /4 done
When rice is done add the dollop of butter on to the rice and press it down..
Soak the saffron in hot milk and drizzle over the rice and cover and cook for 7 minutes to infuse saffron flavour
Mix everything while serving

Similar Recipes