Name: Saffron flavour rice firni recipe by Poonam Singh at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Basmati rice soaked 1cup; Milk 1 liter; Mawa 1cup; Saffron 2pinch; Sugar to taste; Green crdamom 1/2 sp; Almond and pista for garnishing

ABOUT Saffron flavour rice firni RECIPE

Mouth melting arometic dessert

Ingredients Serving: 6

Basmati rice soaked 1cup
Milk 1 liter
Mawa 1cup
Saffron 2pinch
Sugar to taste
Green crdamom 1/2 sp
Almond and pista for garnishing

Instructions

Wash and soak the rice .
Now drain the water n put rice on paper towel/napkin under in fan about 1 hour for little dry.
Now grind the rice coarsly.
Put the milk in pan on flame add saffron n start to boil add grind rice and cook with continues stir .
Add mawa and stir when furniture get started to thick add sugar cook more time with continues stir.
Add elaichi powder n switch off the flame.
Wash the mitti kulhad and pour the firni in kulhad n chill the firni overnight in fridge.
Garnish with almond n pista and serve chill firni.

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