Name: Mango chana dal halwa recipe by safiya abdurrahman khan at BetterButter
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 8
Ingredients: Chana dal 2 cup; Mango pulp 1/4 cup; Sugar 1 cup; Milk 2 cup +3/4 cup for soaking dal; Fresh cream 1/2 cup; Green cardamom powder 1 tsp; Ghee 1 cup; Chopped nuts 1/4 cup

ABOUT Mango chana dal halwa RECIPE

Typically chana dal halwa is prepared using milk, dal, but if you add mangoes to it, it will become totally new dessert!!

Ingredients Serving: 8

Chana dal 2 cup
Mango pulp 1/4 cup
Sugar 1 cup
Milk 2 cup +3/4 cup for soaking dal
Fresh cream 1/2 cup
Green cardamom powder 1 tsp
Ghee 1 cup
Chopped nuts 1/4 cup

Instructions

Soak chanadal for 2 hours in water, later drain.
Again soak for 1 hour in milk.
In a heavy bottomed pan boil chana dal with same milk till water from milk evoparated.
Let the mixture cool and then grind to a fine paste in a grinder.
Heat ghee in non stick kadai, add chana dal paste .
Roast chana dal paste till aromatic and changes colour.
Add milk and cook till milk reduce and dries all water.
Add sugar, mango puree and fresh cream, cook with continued stirring.
When you see halwa is leaving its sides and sweet aroma comes out from it , then switch off the flame
When done add chopped nuts in it.
Mix well and garnish with chopped nuts and serve.

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