Name: Halwa puri chana recipe by Anupama kamra at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: Ingredients for chana; 1 bowl chane; 2 tsp cumin seeds; 1 1/2tsp salt; 1/2 tsp red chilli powder; 3/4 tsp turmeric powder; 1 tsp dhaniya masala; 1 tsp garam masala; 1/2 tsp Amchoor; 1 tbsp oil; 2 glass water; Ingredients for atta halwa; 1 bowl atta; 1 bowl sugar; 3 bowl water; 2 tbsp ghee; 1 tsp cardamom powder; Dry fruits as per your choice

Ingredients Serving: 4

Ingredients for chana
1 bowl chane
2 tsp cumin seeds
1 1/2tsp salt
1/2 tsp red chilli powder
3/4 tsp turmeric powder
1 tsp dhaniya masala
1 tsp garam masala
1/2 tsp Amchoor
1 tbsp oil
2 glass water
Ingredients for atta halwa
1 bowl atta
1 bowl sugar
3 bowl water
2 tbsp ghee
1 tsp cardamom powder
Dry fruits as per your choice

Instructions

#Chane
Soak chane overnight. Boil in pressure cooker for about 10-15 minutes till they r cooked and soft.
Now take a pan. Add oil in it. Allow cumin seeds to crackle.
Now add all dry spices mentioned above. Beautiful aroma will spread all over.
After 5 minutes add chane in it and cook for just 5-7 minutes as they r already boiled and cooked.
Ensure to mix chane with spices well. Now chana is ready...
U can have chana water which we used for boiling to make soup as it is very healthy and nutritious..
#AttaHalwa
Add water and sugar in a pan to dissolve at a medium flame . Now take another pan . Add ghee in it .
Allow ghee to melt and then add atta in it and keep on stirring till it’s colour change to Badami. It should be ensured that it is roasted well so that beautiful aroma of halwa is spread all over the house and keep on stirring and watching continuously otherwise it may burn a little more.
When it is done add sugar water in it and keep stirring so that there should be no lumps and halwa runs freely releasing ghee from sides..
Now serve it with garama garam puri..
I made atta stars puri... Enjoy endlessly..,

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