Name: CHANA DAL HALWA recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Chana dal- 1 cup; Ghee- 3/4 cup; Sugar- 1/2 cup; Milk - 2 cup; Crushed cashew nut- 2 tbsp; Chopped almond- 1 tbsp; Raisins- 2 tbsp; Green cardamom powder- 1 tbsp

ABOUT CHANA DAL HALWA RECIPE

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Ingredients Serving: 4

Chana dal- 1 cup
Ghee- 3/4 cup
Sugar- 1/2 cup
Milk - 2 cup
Crushed cashew nut- 2 tbsp
Chopped almond- 1 tbsp
Raisins- 2 tbsp
Green cardamom powder- 1 tbsp

Instructions

Soak the chana dal for 4 hours.
Grind coarsely to make a paste
Heat ghee in a pan.
Add chana dal paste and stir continuously
. Stir it continuously and roast till it turns brown and gives out the fragnance
Cook in a medium flame
. Add sugar and milk in the pan. Stir the halwa till sugar and milk dissolves.
Chana dal halwa is ready to serve.
Take it out in a serving dish and garnish it with cashew nut, almond, raisins

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