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Photo of Chha Gosht by Swathi Joshnaa Sathish at BetterButter
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Chha Gosht

Jul-12-2018
Swathi Joshnaa Sathish
230 minutes
Prep Time
50 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Chha Gosht RECIPE

A Himachali traditional dish which is a must to relish for hardcore non vegetarians . In this style , meat is marinated for hours and boiled along with roasted gram flour , red chilli flakes ,asafoetida and fresh spices . Indeed a crowd pleaser .

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • Himachal
  • Roasting
  • Boiling
  • Sauteeing
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. For Marination :
  2. Mutton 1/4 Kilogram
  3. Ginger garlic paste 1 teaspoon
  4. Salt 1 teaspoon
  5. Bay leaves 2
  6. Cinnamon powder 1 teaspoon
  7. Cloves 5
  8. Green cardamom 3
  9. black cardamom 2
  10. Curd 1 cup
  11. For Curry :
  12. Mustard oil 3 tablespoons
  13. Green chillies 2
  14. Dried red chillies 3
  15. Salt 3/4 teaspoon or as required
  16. Gram flour 3 tablespoons
  17. Ginger finely chopped 1 teaspoon
  18. Water 1 cup + 1/2 cup
  19. Red chilli flakes 1 tablespoon + 1 teaspoon for garnishing
  20. Coriander powder 3/4 teaspoon
  21. Onion 1 big thinly sliced
  22. Asafoetida powder 1/4 teaspoon
  23. Cilantros finely chopped fistful

Instructions

  1. Take 2 bay leaves , 3 green cardamom,2black cardamom, 5 cloves in a mortar .
  2. Crush it manually to a coarse powder . Keep aside .
  3. Take 1/4 kg mutton. Add 1 teaspoon ginger garlic paste .
  4. Add 1 teaspoon salt .
  5. Add 1 teaspoon cinnamon powder freshly powdered .
  6. Add the prepared spice powder .
  7. Add 1 cup curd .
  8. Mix all manually. Marinate mutton for minimum 2 hours . Preferably refrigerate .
  9. Heat 3 tablespoons mustard oil till smoking point .
  10. Add 2 chopped green chillies.
  11. Add 3 dried red chillies.
  12. Add 1 big onion thinly sliced . Sauté until light brown .
  13. Add 1 teaspoon finely chopped ginger . Sauté until aroma releases.
  14. Add 1/4 teaspoon asafoetida.
  15. Add 3/4 teaspoon coriander powder .
  16. Add 1 tablespoon red chilli flakes.
  17. Add the marinated mutton along with curd .
  18. Fry the meat in high heat until meat turns colour . Keep searing now and then .
  19. Add 1 cup water .
  20. Cover and cook for 10 minutes .
  21. Meantime , dry roast 3 tablespoons gram flour until raw smell leaves.
  22. Add the roasted flour to the meat .
  23. Mix and add 1/2 cup water .
  24. Add salt 3/4 teaspoon or as required .
  25. Cover and cook the meat till tender . Once done , cook opened for 3 minutes in high .
  26. Add fistful chopped cilantros . Garnish with a teaspoon of red chilli flakes .
  27. Traditional Himachali Chha Gosht is ready to serve .

Reviews (1)  

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Maithili Iyer
Jul-13-2018
Maithili Iyer   Jul-13-2018

I will surely try this.

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