Name: Dabba gosht recipe by Asheera Haja at BetterButter
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 5
Ingredients: GREEN MASALA PASTE; 1 inch ginger; 10 garlic cloves; 10 greenchilli; 1 tsp cumin seeds; CASHEWNUT PASTE:; handful of cashewnur; 1/2tsp cumin seeds; 1/2 of lemon; coriander leaves; MUTTON MASALA; 1/2 kg mutton; 3 onion; Green masala paste; 1/2 tsp turmeric powder; 1 1/2 tsp coriander powder; 1/2 tsp redchilli powder; salt to taste; waster; OTHER INGREDIENTS; 2 garlic crushed; 2 hard boiled eggs; 2 beaten eggs; 1 tomato sliced; 1 tbsp ghee

Ingredients Serving: 5

GREEN MASALA PASTE
1 inch ginger
10 garlic cloves
10 greenchilli
1 tsp cumin seeds
CASHEWNUT PASTE:
handful of cashewnur
1/2tsp cumin seeds
1/2 of lemon
coriander leaves
MUTTON MASALA
1/2 kg mutton
3 onion
Green masala paste
1/2 tsp turmeric powder
1 1/2 tsp coriander powder
1/2 tsp redchilli powder
salt to taste
waster
OTHER INGREDIENTS
2 garlic crushed
2 hard boiled eggs
2 beaten eggs
1 tomato sliced
1 tbsp ghee

Instructions

PREPARE GREEN MASALA PASTE Grind together ginger , garlic,greenchilli , coriander leaves,cumin seeds .
Grind it to smooth paste
soak cashew nuts in water and grind with ,cumin seeds , coriander leaves and lemon juice and keep aside
In a cooker add oil onion chopped cook till transparent and golden brown
then add the prepared green masala saute it well till raw smell goes
Then add turmericpowder.
Add redchilli powder
coriander powder ,
salt
Add the mutton pieces
Add water mix it well.
cook till done.
Then add ground cashewnut paste and allow to boil for 2 mins .
In another pan add ghee and add crushed garlic .
when it is browned add to the cooked mutton.
In a baking dish spread the meat mix evenly
Then layer it with sliced hard boiled eggs
Then add in sliced tomato
Add 2 beaten eggs(add salt and pepper to it or add tbsp of prepared meat mixture to it to avoid eggy smell if you don't like it)
Finally garnish with corianderleaves on top of it.
And bake @180 c for 15 to 20 mins...

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