Name: Sukha gosht recipe by Yasmin Saiyed at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5
Ingredients: 1 kg lamb or goat meat ( cut small pieces); 1 big onion slices; 1 tbs ginger garlic mince; 1 tbs green chili paste; 1 tsp turmeric powder; 1 tbs crushed coriander seeds; 1 tbs black pepper powder; 1 tsp garam masala powder; 1 tsp cumin seeds; 1/2 cup Yoghurt; 2 tbs oil; Salt to taste

Ingredients Serving: 5

1 kg lamb or goat meat ( cut small pieces)
1 big onion slices
1 tbs ginger garlic mince
1 tbs green chili paste
1 tsp turmeric powder
1 tbs crushed coriander seeds
1 tbs black pepper powder
1 tsp garam masala powder
1 tsp cumin seeds
1/2 cup Yoghurt
2 tbs oil
Salt to taste

Instructions

Meat clean and wash properly.
Remove all water.
Heat oil in a cooker, add cumin seeds and onion.
Fry onions till light brown.
Than add meat and fry till all waters dry.add ginger and garlic mince,saute 1 minute.
After add all spices and yogurt, Saute 3 to 4 minutes.
Add 1/4 glass of water.
Close the lid and After 3 whistles, turn the heat to low and simmer for 2 to 3 minutes and then turn off the heat.
After cool down for 15 minutes.
Garnish and serve with naan.

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