Name: Daal Gosht recipe by Leena Korgaonkar at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Mutton 300gms; Tur daal 3/4cup; Chana daal 1/2 cup; Onion 1 large cut lengthwise; Ginger garlic paste 2-3 tsp; Whole spices-; Peppercorns 5-6; Clove 5-6; Daalchini 2"; Green cardamom 5-6; Black cardamom 2-3; Coriander powder 2tsp; Cumin powder 1 tsp; Red chilli powder 2-3 tsp; Turmeric Powder 1 tsp; Mutton masala powder 2-3 tsp; Curd 2tbsp; Salt to taste; Fresh coriander leaves for garnish

ABOUT Daal Gosht RECIPE

Mutton of lamb cooked in a soup of lentil and spices

Ingredients Serving: 4

Mutton 300gms
Tur daal 3/4cup
Chana daal 1/2 cup
Onion 1 large cut lengthwise
Ginger garlic paste 2-3 tsp
Whole spices-
Peppercorns 5-6
Clove 5-6
Daalchini 2"
Green cardamom 5-6
Black cardamom 2-3
Coriander powder 2tsp
Cumin powder 1 tsp
Red chilli powder 2-3 tsp
Turmeric Powder 1 tsp
Mutton masala powder 2-3 tsp
Curd 2tbsp
Salt to taste
Fresh coriander leaves for garnish

Instructions

Wash and soak both daals together overnight
Cook daals in the pressure cooker till 3whistles
In a pressure cooker heat oil(3-4 tbsp)
Add whole spices
Add onions and saute till brown
Add ginger garlic paste and saute for 1 min
Add coriander powder, cumin powder chilli powder and turmeric powder and saute for 1 min
Add curd and saute till the oil separates
Add mutton pieces and saute for 2-3 min
Add sufficient water and cook till 3whistes
Add daals and salt to cooked meat and mix well
Pressure cook further if required
Garnish with fresh coriander leaves
Serve hot with parathas or roti

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