Name: Cheesy curd roll recipe by Alka Munjal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 spoon hung curd; 50gram grated cottage cheese; 1fine chopped carrot; 1 fine chopped capcicum; 1 chopped onion; salt as per taste; 1/4 tea spoon red chilly powder; 1/2 tea spoon oregano; 1/2tea spoon red chilly flakes; Oil for frying; 5bread slices

ABOUT Cheesy curd roll RECIPE

Easy and perfact recipe for monsoon season

Ingredients Serving: 4

2 spoon hung curd
50gram grated cottage cheese
1fine chopped carrot
1 fine chopped capcicum
1 chopped onion
salt as per taste
1/4 tea spoon red chilly powder
1/2 tea spoon oregano
1/2tea spoon red chilly flakes
Oil for frying
5bread slices

Instructions

In a bowl add 2 spoon curd 50gram grated paneer ,1chopped onion ,1chopped carrot , 1chopped capcicum and all spices
Mix it well
Remove the edges of bread
Flat the bread with roller pin
Spread the curd mixture on the bread
Apply some water and roll the bread.. Stick both side with little water
Heat oil and fry all roll at medium flame till golden brown
Serve hot with ketchup
You can also make curd bread pockets with same procedure
Eat yum curd roll

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