Name: curd bread twist roll recipe by Dipti Mehrotra at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Hung curd- 1/2 cup; Greated paneer 1/2 cup; capsicum finally chopped-1 tbsp; onion finally chopped-2 tbsp; carrot finally chopped-1 tbsp; Red chilli powder-1/2 tsp; green chillies finally chopped-2; Garam masala powder-1/2 tsp; origano-1/2 tsp; corriender leaves finally chopped-2 tbsp; Salt to taste; Oil for fry; Bread slice-6

Ingredients Serving: 2

Hung curd- 1/2 cup
Greated paneer 1/2 cup
capsicum finally chopped-1 tbsp
onion finally chopped-2 tbsp
carrot finally chopped-1 tbsp
Red chilli powder-1/2 tsp
green chillies finally chopped-2
Garam masala powder-1/2 tsp
origano-1/2 tsp
corriender leaves finally chopped-2 tbsp
Salt to taste
Oil for fry
Bread slice-6

Instructions

firstly in a bowl take hung curd.
add grated panner, onion, capsicum, carrot, salt, garam masala powder, green chillies, red chili powder, oregano, and coriander leaves
combine well and keep aside.
Take bread slice. cut off the edges.roll the bread slice as thin as possible by rolling pin.
place a tbsp of prepared dahi stuffing in the middle of bread.
roll and press the. edges to seal them tightly. twist both sides of bread tightly.
cover with aluminum foil and keep it in freezer for 2 minutes.
after 2 minutes heat oil in kadhai, remove foil from roll and deep fry the twist roll in medium flame. fry them till they turned golden brown.drain and place on an absorbent paper.
serve hot with tomato sauce.

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