Name: Ghiya bharta recipe by dr.garima singh at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: Ghiya(bottlegourd)-1 small size; 1 onion finely chopped; 1 inch of ginger finely chopped; 1 tomato finely chopped; 2 Green chillies finely chopped; Cumin seeds 1 tbspn; Turmeric pd 1/2 teaspoon; Coriander pd 1/2 teaspoon; Red chilli pd-1/2 teaspoon; Garam masala-1/2 teaspoon; Kasuri methi- 1 tbspn; Salt; Ghee 2 tbspn; 1 cup of water

Ingredients Serving: 3

Ghiya(bottlegourd)-1 small size
1 onion finely chopped
1 inch of ginger finely chopped
1 tomato finely chopped
2 Green chillies finely chopped
Cumin seeds 1 tbspn
Turmeric pd 1/2 teaspoon
Coriander pd 1/2 teaspoon
Red chilli pd-1/2 teaspoon
Garam masala-1/2 teaspoon
Kasuri methi- 1 tbspn
Salt
Ghee 2 tbspn
1 cup of water

Instructions

Peel and grate(kaddukash) ghiya.
Take a pan, add ghee..heat it and then add the cumin seeds.
As the seeds crackle add ginger. cook for 1 minute and then add onion and saute till it becomes light pink.
Then add all the spices with salt, cook for 1 minute and then add tomato and green chillies.
Cook till the tomato becomes little mushy and then add the grated ghiya and mix well.
Cover and cook for 5 minutes.
After 5 min open and add the kasuri methi by rubbing between the palms, add little water, mix. cover and cook for another 20 min.
Open and serve with roti or paranthas.

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