Name: Ghiya Chana dal Sabzi recipe by dr.garima singh at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: Ghiya 1/2 kg; Chana dal 1 cup; 2 mediun size Onions; Ginger Garlic paste 1 tbsp; Jeera, sabut 1 tsp; Turmeric powder 1 tsp; Red chilli powder 1 tsp; Jeera powder 1 tsp; Dhaniya powder 1 tsp; Garam Masala 1/2 tsp; Salt as per taste; Water as per choice; Oil for cooking

Ingredients Serving: 5

Ghiya 1/2 kg
Chana dal 1 cup
2 mediun size Onions
Ginger Garlic paste 1 tbsp
Jeera, sabut 1 tsp
Turmeric powder 1 tsp
Red chilli powder 1 tsp
Jeera powder 1 tsp
Dhaniya powder 1 tsp
Garam Masala 1/2 tsp
Salt as per taste
Water as per choice
Oil for cooking

Instructions

Wash and soak the chana dal while preparing the ingredients.
Wash and peel the Ghiya. Cut into small cubes. Chop the onions. Keep aside.
In a pressure cooker, add 2 tbsp oil. Let it heat up and add jeera. Let it crackle, add onions and cook it for two minutes and then add ginger garlic paste. Cook till the raw smell goes away.
Add soaked chana daal and cook for 5 minutes, add ghiya and mix well. Cook for 2 more minutes.
Make a paste of all the powdered spices and salt by adding a little water. Add this masala paste into the cooking dish.
Cook till the masala starts leaving the oil. Add 2 cups of water and cover with lid. Lower the flame and wait for six whistles. After the whistles let it rest for 5 minutes and then open to serve hot.

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