Name: Gondhoraj Ghol recipe by Rekha Unni at BetterButter
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 2
Ingredients: 2 cups cold card; three fourth cup or more chilled water; 3-4 tbsp sugar; half teaspoon sendha namak; 1 tablespoon + 1 teaspoon zest of Gondhoraj lemon; Juice of 1/2 - 1 Gondhoraj Lemon; 3-4 ice cubes

ABOUT Gondhoraj Ghol RECIPE

The traditional Bengali thin Lassi made with infusion of king lime Gondhoraj lemon. This fragrant and delicious lassi is the best coolant for summer

Ingredients Serving: 2

2 cups cold card
three fourth cup or more chilled water
3-4 tbsp sugar
half teaspoon sendha namak
1 tablespoon + 1 teaspoon zest of Gondhoraj lemon
Juice of 1/2 - 1 Gondhoraj Lemon
3-4 ice cubes

Instructions

Blend ice cubes curd , water, sugar and salt well until smooth The Ghol has buttermilk consistency so you can adjust water as per preference
Add one tablespoon zest and gondharaj lemon juice to the mixture , depending on the tangy taste you can add juice of 1/2 or one complete lemon, lightly blend everything well
Pour in the serving glass. garnish with one teaspoon zest and serve immediately

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