Name: Gondhoraj lime and Syracuse grilled chicken recipe by Priyanjali Joardar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: chicken breast 2; Garlic grated 1 teaspoon; Ginger grated 1/2 teaspoon; Green chilly paste of 1 chilly; Syracuse spice 1 tablespoon; Gondhoraj lime juice of 1/2 lime; Salt per taste; Coriander leaves, 2 tablespoon chopped

ABOUT Gondhoraj lime and Syracuse grilled chicken RECIPE

Simple and flavorful grill chicken recipe which gets ready in a jiffy. The Syracuse spice along with the aroma king lime has made this dish highly flavorful.

Ingredients Serving: 2

chicken breast 2
Garlic grated 1 teaspoon
Ginger grated 1/2 teaspoon
Green chilly paste of 1 chilly
Syracuse spice 1 tablespoon
Gondhoraj lime juice of 1/2 lime
Salt per taste
Coriander leaves, 2 tablespoon chopped

Instructions

Clean and dry the chicken breast and place on a kitchen napkin. Cover the chicken with the napkin and press it with a rolling pin to flatten the surface.
Marinate the chicken breasts with garlic, ginger, chilly paste, salt, Gondhoraj lime juice and Syracuse spice.
Rub the marinade well on the chicken breasts and refrigerate it for two hours.
Heat a grill pan to smoking hot, drizzle a little oil in the pan and place the chicken breasts.
Cook for 2 minutes on high flame for the grill marks to occur, then reduce the flame and cook the chicken from both sides, each side taking approximately 6-7 minutes.
Garnish with some chopped coriander leaves and serve hot.

Similar Recipes