Name: Burnt Raw Mango Gondhoraj Mojito recipe by Swati Mookherjee at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 Raw mango; 1/2 sweet lime; 1/2 lime; 1 Gondhoraj lime; 1 tsp pepper powder; 2 tsp rock salt; 1 tsp roasted cumin powder; 2 tbsp powdered sugar; 2 hand full mint leaves; Ice cubes; Cold water/soda water

ABOUT Burnt Raw Mango Gondhoraj Mojito RECIPE

A summer cooler nice mocktail with a cool flavoury dash of Gandoraj lime.

Ingredients Serving: 4

1 Raw mango
1/2 sweet lime
1/2 lime
1 Gondhoraj lime
1 tsp pepper powder
2 tsp rock salt
1 tsp roasted cumin powder
2 tbsp powdered sugar
2 hand full mint leaves
Ice cubes
Cold water/soda water

Instructions

Split the mango all around and apply rock salt to the slotted portion.keep aside few min.
Now put this mango in a roti rack and burn it thoroughly over the gas very well, so that all side should be blackened.
Put off the gas, keep the mango the cool it down.
Peel off the skin of the mango and take out the pulp of the mango and put in blender, the mix the lime and sweet lime juice
Mix 1 hand full mint leaves, sugar, rock salt, pepper, roasted cumin powder, blend smoothly
Now keep ice cubes, cut Gondhoraj lime slices, mint leaves in a jar. mix it.
Add pulp
Then add the ice cooled water/soda water, stir with a spoon well.
Serve with mint leaves and a drop of pulp over the top as garnishing.

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