Name: Sardine fish fry recipe by anjali sahu at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Sardine- 600gms/ 6 nos; tsp Ginger garlic paste-2; 1/2 tsp Kashmiri chilly powder; 3/4 tsp Turmeric powder; 1/2 tbsp black Pepper; 1 tsp Lemon juice; olive oil- needed for shallow frying

ABOUT Sardine fish fry RECIPE

This is a traditional Kerala recipe, that you can easily find in almost all Kerala restaurants and homes. Sardines is a popular and favorite fish of malayali.

Ingredients Serving: 6

Sardine- 600gms/ 6 nos
tsp Ginger garlic paste-2
1/2 tsp Kashmiri chilly powder
3/4 tsp Turmeric powder
1/2 tbsp black Pepper
1 tsp Lemon juice
olive oil- needed for shallow frying

Instructions

Apply all ingredients on the fish and do make sure to rub the masala mix inside the fish stomach and gashes. Keep it rest for 1 hour in refrigerator.(atleast 30 mins)
Then put on the fish and shallow fry the fish on medium to low flame. Flip the fish carefully after 5- 6 minutes. Again repeat frying for 5 minutes in same temperature.

Similar Recipes