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Photo of Pea Poha by Maisha Kukreja at BetterButter
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Pea Poha

Jul-08-2015
Maisha Kukreja
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Bachelors
  • Maharashtra
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 2 cup poha
  2. a sprig of curry leaves
  3. Oil
  4. 1 tsp mustard seeds
  5. 1 tsp coriander seeds
  6. 1 tsp fennel seeds
  7. a pinch of hing
  8. 1/2 tsp turmeric
  9. salt to taste
  10. 1 tbsp lemon juice
  11. 1 cup boiled peas

Instructions

  1. Soak poha in water for 10 mins.
  2. Heat oil in a pan. Add mustard, coriander, fennel seeds, turmeric and curry leaves .
  3. Cook for 3-4 mins. Stir continuously.
  4. Add salt followed by peas. And cook for few more minutes.
  5. Add poha and mix well. Sprinkle some water and cook for a minute.
  6. Remove the pan from heat. Sprinkle the lime juice and serve.

Reviews (6)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Archana Ramteke
Sep-18-2017
Archana Ramteke   Sep-18-2017

I need some onion mix when give tadaka

Sunita Kunwar
Jan-04-2017
Sunita Kunwar   Jan-04-2017

Tasty

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