Name: Mango Crumble Cake recipe by Preeti Kaushik at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 1 Mangoes ( cut into small, thin pieces); 1 eggs; 1 tsp mango or vanilla essence; 3/4 cups powdered sugar; 1/4+1/8cup oil; 1 cups flour (maida); 1 tsp baking powder; 1/8 cup milk; A pinch of yellow colour; (crumble topping) 1/4+1/8 cup flour; 1/4+1/8 cup powdered sugar; 30 gram butter 1/4 cup dessicated coconut; Mango slices for decoration (optional)

Ingredients Serving: 8

1 Mangoes ( cut into small, thin pieces)
1 eggs
1 tsp mango or vanilla essence
3/4 cups powdered sugar
1/4+1/8cup oil
1 cups flour (maida)
1 tsp baking powder
1/8 cup milk
A pinch of yellow colour
(crumble topping) 1/4+1/8 cup flour
1/4+1/8 cup powdered sugar
30 gram butter 1/4 cup dessicated coconut
Mango slices for decoration (optional)

Instructions

Prepare all the crumble items in a plate.
Another plate take all the cake ingredients.
Take a 9" glass bowl of desire shape.
Sift flour and baking powder and keep saprete.
In a bowl beat eggs and sugar till light and fluffy.
Add essence and oil and mix well.
Add flour and milk to mixture and beat well to get a thick batter.
Add yellow colour and mix well.
Spread mixture into the prepared pan.
For the crumble topping, mix all the ingredients in a jar and blend until fine, crumbly and well mixed . ( Do not over mix).
Top cake mixture with half the mangoes, sprinkle with half the crumble topping.
Repeat the remaining mangoes and crumble topping.
Bake it in a preheated oven at 160 degree for 1 hour.
After 1 hour insert knife in center of cake.
If it comes out clean , remove from oven.
Cool cake in a pan.
Remove from pan.
Decorate with Mango slices and cherries, if you like .

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