Name: Rice Corn Cheese Balls (Egg less) recipe by Nita Bhatia at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 2 bowls rice cooked; 5 medium boiled and mashed Potatoes; 2 Tablespoon cornflour; Salt to taste; 200 gms cheddar cheese grated; 1 capsicum medium size chopped; 2 teaspoon chilli paste or chilli flakes; 2 teaspoon oregeno powder; 250 gms corn half crushed; Salt to taste

ABOUT Rice Corn Cheese Balls (Egg less) RECIPE

Yummy Cheese Corn balls for parties.

Ingredients Serving: 8

2 bowls rice cooked
5 medium boiled and mashed Potatoes
2 Tablespoon cornflour
Salt to taste
200 gms cheddar cheese grated
1 capsicum medium size chopped
2 teaspoon chilli paste or chilli flakes
2 teaspoon oregeno powder
250 gms corn half crushed
Salt to taste

Instructions

In a bowl mix cooked rice, boiled and mashed potatoes,corn flour and salt.Mix well and make a soft dough.
For Stuffing:In another bowl mix cheese grated,capsicum chopped,half crushed corn,salt,oregano, chilli flakes or chilli paste.Mix well.
Now make small balls from the rice and potato and fill the stuffing mixture in each ball.
Make balls same way from the remaining dough and stuffing.
Roll the balls in corn flour.
Heat oil in a pan and fry these balls in medium flame
Serve the cheese with green chutney and tomato sauce

Similar Recipes